Blueberry Strudel Kuchen

1 stick +2 T. butter 

½ Cup sugar 

3 eggs 

3 drops lemon extract 

1 ½ Cup flour 

3 T. milk 

2 tsp. baking soda 

Cream butter. Add sugar, eggs & lemon extract. Beat well. Sift flour and baking soda and add alternately with milk. Pour into greased & floured 9 X 13 pan. 

Topping 

3 ½ C. fresh blueberries 

1 C. flour 

¾ Cup sugar 

½ tsp. cinnamon 

½ tsp. vanilla 

1 ½ stick butter 

¾ Cup shredded coconut 

Sift flour into bowl. Add sugar, softened butter, vanilla, cinnamon & coconut. Mix, by hand, into a crumbly mixture. Sprinkle blueberries on top of dough. Sprinkle topping over the berries. 

Bake at 375 degrees for 30 to 40 minutes. 

*freezes well!